Morphological and Physiological Changes during Fruit Growth and Maturation of Seven Melon Cultivars
نویسندگان
چکیده
منابع مشابه
effect of seed priming and irrigation regimes on yield,yield components and quality of safflowers cultivars
این مطالعه در سال 1386-87 در آزمایشگاه و مزرعه پژوهشی دانشگاه صنعتی اصفهان به منظور تعیین مناسب ترین تیمار بذری و ارزیابی اثر پرایمینگ بر روی سه رقم گلرنگ تحت سه رژیم آبیاری انجام گرفت. برخی از مطالعات اثرات سودمند پرایمینگ بذر را بر روی گیاهان مختلف بررسی کرده اند اما در حال حاضر اطلاعات کمی در مورد خصوصیات مربوط به جوانه زنی، مراحل نموی، عملکرد و خصوصیات کمی و کیفی بذور تیمار شده ژنوتیپ های م...
Impact of Priming by Methyl Jasmonate on Seed Germination, Growth and Development Indices and Fruit Yield in Melon Cultivars
This study was conducted having the goal of investigating the effects of Methyl Jasmonate on germination, growth and development indices and fruit yield in melon cultivars through two experiments separately performed at Labarotary and Research Station of Agricultural College, Shahid Bahonar University of Kerman in 2011. Germination test was conducted as a factorial experiment on the basis of c...
متن کاملPhysical Properties and Compositional Changes of two Cultivars of Cantaloupe Fruit During Various Maturity Stages
Some physical properties and chemical compositions of two cultivars (Semsouri and Shahabadi) of cantaloupe studied during four different stages of maturity from fruit set to completely ripe. The physical properties investigated were the geometric mean diameter (GMD), specific gravity (SG), mean firmness (MF), rind, seed (%) and flesh (%). The chemical compositions were Brix, Titrable Acidity (T...
متن کاملFruit Morphological Changes during Pit Hardening in Autochthonous Istrian Olive (Olea europaea L.) Cultivars
Endocarp lignifi cation is important fruit growth phenophase since aft er its completion fruit starts with oil accumulation. Th e information about duration of endocarp lignifi cation is important for timing of management practices, irrigation and pest control in oil cultivars, and fruit thinning in table cultivars to obtain uniform fruit weight and size. In this study, fruit length, width and ...
متن کاملEvaluation of Biochemical and Physiological Responses of Seven Olive Cultivars in Relation to Freezing Tolerance
Abstract: Temperature is one of the most important factors limiting the production and distribution of olive. Different olive cultivars show diverse responses to low temperature and so, the selection of cold tolerant cultivars is the most effective method to avoid frost damages. The main purpose of this study was to compare freezing tolerance of seven olive cultivars and to investigate the rel...
متن کاملذخیره در منابع من
با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید
ژورنال
عنوان ژورنال: Journal of the American Society for Horticultural Science
سال: 1991
ISSN: 0003-1062,2327-9788
DOI: 10.21273/jashs.116.6.1025